WORKSHOP CHAIRS


Aled Edward Lloyd Roberts
Aled Edward Lloyd Roberts
Microbiology & Infectious Diseases Group, Swansea University, United Kingdom
Alex Brand
Alex Brand
University of Aberdeen, United Kingdom Go to webpage
Carles Ubeda
Carles Ubeda
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunidad Valenciana, Spain Go to webpage
Christoph Wittmann
Christoph Wittmann
Institute of Systems Biotechnology, Saarland University, Germany Go to webpage
Eugene D. Shapiro
Eugene D. Shapiro
Yale University, United States Go to webpage
Felix Rey
Felix Rey
Institut Pasteur, Paris, and CNRS, Paris, France
Jan Tommassen
Jan Tommassen
Section Microbiology, Faculty of Science, Utrecht University, Netherlands Go to webpage
John van der Oost
John van der Oost
Wageningen University, Netherlands
Leen Baert
Leen Baert
Nestlé Research, Lausanne, Switzerland
Linda Dixon
Linda Dixon
The Pirbright Institute, United Kingdom Go to webpage
Nathalie Q. Balaban
Nathalie Q. Balaban
The Hebrew University, Israel Go to webpage
Paul Cos
Paul Cos
University of Antwerp, Belgium Go to webpage
Rolf Müller
Rolf Müller
Helmholtz-Institute for Pharmaceutical Research Saarland, Germany Go to webpage
Ross Fitzgerald
Ross Fitzgerald
University of Edinburgh, United Kingdom Go to webpage
Rossana Coda
Rossana Coda
Department of Food and Nutrition, Helsinki Institute of Sustainability Science University of Helsinki, Finland Go to webpage
Ruedi Aebersold
Ruedi Aebersold
ETH Zurich and University of Zurich, Switzerland Go to webpage
Sarah Coulthurst
Sarah Coulthurst
University of Dundee, United Kingdom Go to webpage
Steve Busby
Steve Busby
University of Birmingham, United Kingdom Go to webpage
Wolf-Dietrich Hardt
Wolf-Dietrich Hardt
Institute of Microbiology, ETH Zurich, Switzerland Go to webpage