Workshop chairs

Aled Edward Lloyd Roberts

Microbiology & Infectious Diseases Group, Swansea University, United Kingdom

Alex Brand

University of Aberdeen, United Kingdom Go to webpage

Carles Ubeda

Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunidad Valenciana, Spain Go to webpage

Eugene D. Shapiro

Yale University, United States Go to webpage

Felix Rey

Institut Pasteur, Paris, and CNRS, Paris, France

Jan Tommassen

Section Microbiology, Faculty of Science, Utrecht University, Netherlands Go to webpage

John van der Oost

Wageningen University, Netherlands

Leen Baert

Nestlé Research, Lausanne, Switzerland

Linda Dixon

The Pirbright Institute, United Kingdom Go to webpage

Nathalie Q. Balaban

The Hebrew University, Israel Go to webpage

Rolf Müller

Helmholtz-Institute for Pharmaceutical Research Saarland, Germany Go to webpage

Ross Fitzgerald

University of Edinburgh, United Kingdom Go to webpage

Rossana Coda

Department of Food and Nutrition, Helsinki Institute of Sustainability Science University of Helsinki, Finland Go to webpage

Ruedi Aebersold

ETH Zurich and University of Zurich, Switzerland Go to webpage

Sarah Coulthurst

University of Dundee, United Kingdom Go to webpage

Steve Busby

University of Birmingham, United Kingdom Go to webpage

Wolf-Dietrich Hardt

Institute of Microbiology, ETH Zurich, Switzerland Go to webpage